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Heat And Mass Transfer, 6th Edition, Si Units 6th edition

Paperback by Cengel, Yunus; Ghajar, Afshin

Heat And Mass Transfer, 6th Edition, Si Units

£58.99

ISBN:
9789813158962
Publication Date:
16 Sep 2020
Edition/language:
6th edition / English
Publisher:
McGraw-Hill Education (Asia)
Pages:
1056 pages
Format:
Paperback
For delivery:
Estimated despatch 23 - 24 Oct 2025
Heat And Mass Transfer, 6th Edition, Si Units

Description

With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, Heat and Mass Transfer: Fundamentals and Applications, by Yunus Cengel and Afshin Ghajar provides the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved. This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging. McGraw-Hill Education's Connect, is also available as an optional, add on item. Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that class time is more effective. Connect allows the professor to assign homework, quizzes, and tests easily and automatically grades and records the scores of the student's work. Problems are randomized to prevent sharing of answers an may also have a "multi-step solution" which helps move the students' learning along if they experience difficulty.

Contents

1) Introduction and Basic Concepts 2)Heat Conduction Equation 3)Steady Heat Conduction 4)Transient Heat Conduction 5)Numerical Methods in Heat Conduction 6)Fundamentals of Convection 7)External Forced Convection 8)Internal Forced Convection 9)Natural Convection 10)Boiling and Condensation 11)Heat Exchangers 12)Fundamentals of Thermal Radiation 13)Radiation Heat Transfer 14)Mass Transfer 15)Cooling of Electronic Equipment (Online Chapter) 16)Heating and Cooling of Buildings (Online Chapter) 17)Refrigeration and Freezing of Foods (Online Chapter) Appendix- Property Tables and Charts

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